http://www.thekitchn.com/feedburnermain
This plate is stacked high with crispy, chewy snacks that fall somewhere between potato chips and French fries — and it’s all because I didn’t throw out my potato scraps. Yes, my potato peels — the ones I made while peeling spuds for mashed potatoes.
Now that I know this snack trick, I’m never throwing out my potato peels again, and here’s why you shouldn’t either.
Filed under: Fitness