How Craig Kanarick Uses Pickles (and Pickle Brine) in the Kitchen — Kitchen Tour

June 18, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Who cooks and eats here: Rebecca Odes and Craig Kanarick, and kids
Where: Manhattan
Rent or Own? Owned for five years
See the kitchen tour: Rebecca and Craig’s Family Kitchen in Manhattan

When I talked to Craig Kanarick, founder of Mouth, about his family kitchen in Manhattan, inevitably the conversation turned to pickles. He started Mouth, he told me, with the ambition of building the greatest pickle store in the country. But the pickle obsession isn’t just a work thing; the love begins at home. “We’re a pickle family,” he told me.

Here are a few of Craig’s current favorite pickles, and some smart ways he uses the whole jar — not just the pickles.

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