This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Q: Recently I made a zucchini recipe that sounded good (honey, EVOO, orange zest, cayenne). It was all tossed together and grilled. To me, the zucchini tasted bitter. My husband suggested trying it again, but salting the zucchini first, as one would do with eggplant.

READ MORE »

Be Nice and Share!

Filed under: Fitness