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On vacation in Los Angeles, I got into a conversation with a stranger at a party about my recent move from Southern California — where I had spent the majority of my life — to New Orleans. Not surprisingly, we were talking about the food. “It’s really different from here,” I said.

“No kidding,” he said. “It’s got flavor.” He was a transplant from Texas.

“Yeah … but I miss California vegetables.”

“Oh,” He looked blank. “I guess.”

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