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http://www.thekitchn.com/feedburnermain

I grew up with the ethos that rice is life. Rice holds such an exalted place in the Chinese culture as a staple food and life force that the word itself represents an entire meal and conveys hospitality; it’s our custom to greet another person by asking whether he or she has eaten rice yet.

My husband, an all-American guy who grew up in a Seattle suburb on pot roast and boxed mac-and-cheese, did not.

Thankfully, our 10-year-old daughter and 8-year-old son have grown to like tofu and rice as much as they like pepperoni pizza and burgers, and they understand that mealtimes are important to me.

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