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http://www.thekitchn.com/feedburnermain

The night I made the pork shoulder pasta was the night I lost the ability to brag about my iron stomach.

I was starving by the time we sat down to eat the rich, meaty dish sprinkled with cheese, finished with a drizzle of extra-virgin olive oil and a splash of apple cider vinegar. It was going to be so good!

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