http://www.thekitchn.com/feedburnermain
(Image credit: Faith Durand)
There’s not a time when jello or unflavored powdered gelatin hasn’t taken up a small space in the corner of my pantry. And it’s not because I make jello on a regular basis. Jello simply falls into that category of ingredients I know will come in handy at some point, and because it won’t go bad anytime soon.
Filed under: Fitness