This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Earlier this week we gave you a simple, straightforward method for roasting a juicy, tender leg of lamb. (Hint: It’s actually super simple to make a lamb roast.) Carving, however, can be the trickiest part of cooking a leg of lamb. We prefer bone-in leg of lamb for flavor, and carving around that bone can feel a little intimidating.

Here’s a step-by-step guide to carving delicious slices of lamb.

READ MORE »

Be Nice and Share!

Filed under: Fitness