This post was originally published on this site

http://www.thekitchn.com/feedburnermain

‘Tis the season for clams! Baked, grilled, steamed, or deep-fried: we’ll eat them any way we can get them.

When cooking clams at home, one thing that can pose a challenge is getting the sand out of the shells. Crunching into gritty clam is enough to ruin anyone’s summer meal.

READ MORE »

Be Nice and Share!

Filed under: Fitness