How To Cook & Brown Ground Beef — Cooking Lessons from The Kitchn

October 13, 2017

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http://www.thekitchn.com/feedburnermain

Weeknight standards like chili, tacos, and sloppy Joes all start with the same basic concept: browning ground beef in a bit of oil. Some recipes may call for adding onion, garlic, or spices at some point along the journey, but getting truly browned ground beef is the best thing you can do to build flavor in the final dish.

Properly browning ground meat for the start of a dinner recipe or for storing in the fridge for meals all week isn’t hard, but here’s a refresher for when you need it.

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