How To Cook Potatoes in the Electric Pressure Cooker — Cooking Lessons from The Kitchn

September 16, 2016

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If I could make only one thing in the pressure cooker, I’d pick potatoes. They cook in only eight minutes and come out creamy and flavorful each time. In fact, I think they taste better — more potato-y than traditional boiled, steamed, or baked potatoes.

After cooking, you can use the potatoes however you’d like. For a quick side dish, I toss them in melted butter and add some freshly chopped herbs and a generous sprinkle of salt. When I have more time, I make mashed potatoes or crispy home fries, or cool them for a perfect potato salad.

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