http://www.thekitchn.com/feedburnermain
I thought my mother had taught me all of her best tricks in the kitchen, but no — she had one more for me, which she casually let drop while in the middle of our Costco shopping expedition. It’s this: She buys bulk salmon from Costco and cooks it all at once in the slow cooker. And it’s darn good.
Not only is the slow cooker fantastic for this kind of batch cooking, it’s also an extremely good way to ensure tender, succulent salmon every time, no matter how many fillets you’re cooking. Here’s what to do.
Filed under: Fitness
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