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(Image credit: Jeff Roffman)
These oven-dried tomatoes are nothing like their sun-dried cousins. They aren’t the ultra-dry, chewy tomatoes you find jarred at the supermarket. No, these oven-dried tomatoes are luscious, tender, and — forgive me for saying this — completely obsession-worthy. Trust me, I’ve eaten through two batches already this summer.
Beyond being a no-fail method for preserving a bumper crop of plum or Roma tomatoes, oven-dried tomatoes stored in olive oil make a lovely hostess gift and are equally at home in your morning scrambled eggs as they are on pasta. They’ll also do double duty as an appetizer and a topping for toast. Making these tomatoes only requires three ingredients, a little bit of aluminum foil, and time.
Filed under: Fitness
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