How to Grill a Whole Fish

May 26, 2012

pimg class=”alignright” title=”Grilled Fish” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/GrilledFish.jpg” alt=”GrilledFish” width=”320″ height=”212″ /Although a title=”Grocery Store Seafood” href=”http://www.marksdailyapple.com/grocery-store-seafood-what-to-eat-and-what-to-avoid/#axzz1viXVDGgX “fish markets/a are mostly filled with boneless, skinless fillets, there are many reasons to go home with a whole fish instead. The reaction of dinner guests is one. They’ll “ooh” and “ahh” at the dramatic presentation or shriek at the sight of a fish head with eyes staring back at them. Either way, it makes for a lively meal. The pleasure of cooking a whole animal, rather than an unidentifiable part, is another reason to buy a whole fish. It’s also easier to tell if a OR OR

Original post by Worker Bee

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