How To Grill Juicy, Flavorful Shrimp — Cooking Lessons from The Kitchn

June 7, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

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Here’s why you need to learn how to grill shrimp: This affordable crustacean is the fastest-cooking protein you can throw on the grill, it feels fancy but is fast enough for a weeknight, and it can do double duty as either an appetizer that cooks while the main grilled event rests or as the main event itself. Plus, shrimp takes readily to a host of flavors, including the smoky ones that we know and love from the grill.

It does require some consideration before it goes on the grill. Namely, how does one keep the shrimp from falling into the grill or overcooking and becoming tough and dry over the hot heat? The answer is skewers and yogurt, my friends. Curious? Let’s light up the grill and literally put shrimp on the barbie (had to, sorry).

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