How To Grill Peaches: The Easiest, Simplest Method — Peachy Keen

July 11, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Kate Winslow & Guy Ambrosino)

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The grill has the ability to elevate sweet, juicy peaches from over-the-sink snack to dessert or a side dish with nothing more than heat. Grilled peaches are the kind of magic that happens in a hot grill’s twilight — when dinner is nearly done, and sweet fruit is the only thing that can be reasonably paired with the cold wine and the ice cream destined for dessert.

The truth is that grilled peaches are stunningly simple. They only require fresh peaches and olive oil, make the most of residual heat from a cooling grill, and can play side dish to grilled meats or become a knock-out summer dessert. Here’s how to make the best peaches on the grill in just four steps.

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