How To Grill the Juiciest Pork Tenderloin in Under 30 Minutes — Grilling Lessons from The Kitchn

June 13, 2017

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Picture this: You’ve got guests coming over for a cookout in less than an hour. What can you grill that will be both impressive and quick? The answer is almost always pork tenderloin. It’s also the answer for quick weeknight dinners from the grill when you’ve run through the usual hot dog and chicken breast routine already. Hearty enough to serve four or more, pork tenderloin cooks up faster than you can whip up burgers with all the fixings.

Pork, especially the tenderloin, takes incredibly well to the smoky char of the grill. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Pork tenderloin is so crave-worthy that you’ll be making it a regular on your dinner table this summer. Here are the four things you need to know for cooking juicy pork tenderloin in under 30 minutes.

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