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Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube in the grocery store, or the kind that takes you most of an afternoon to mix, rise, and bake. Looking for a somewhere-in-between solution, we discovered the one-hour dinner roll. These won’t replace the perfection of tender, yeasty rolls, but if you need a roll ready in about an hour, look no further.

<p><a href=’http://www.thekitchn.com/how-to-make-1-hour-dinner-rolls-236406′><strong>READ MORE »</strong></a></p>

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