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http://www.thekitchn.com/feedburnermain

There will be a crumble of one kind or another on my table from now until Thanksgiving. Not to mention crisps and cobblers. Making any of these is so easy that you barely need a recipe — in fact, one basic recipe with some variations will serve for each. The only requirement is fresh summer fruit — the riper and closer to jamminess the better.

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