How To Make a Layered Jello Mold — Cooking Lessons from The Kitchn

May 9, 2017

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http://www.thekitchn.com/feedburnermain

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With a vibrant fruit layer bursting with juicy flavor and fresh fruit, and a rich and creamy layer made sweetened condensed milk, you’d hardly think we’d be talking about a jello mold, but we are. And we’re calling it! These delightful no-bake desserts are back. And it’s not just in celebration of retro kitsch.

Nope, these delicious desserts serve many practical purposes: They require few ingredients and even less time, they easily serve a crowd, and, most importantly, they are fun to make and eat.

This two-tone number has a top layer made with tart cranberry juice and is packed with strawberries, cherries, and cranberries. The bottom layers is all dense, milky sweetness. Here’s how to make it and a few tips on how to make one of your own creation.

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