How To Make a Molten Chocolate Bundt Cake — Cooking Lessons from The Kitchn

October 24, 2018

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http://www.thekitchn.com/feedburnermain

When Ella Helfrich of Houston, Texas, won second prize in the Pillsbury Bake-Off® Contest in 1966 with her Tunnel of Fudge cake, she made more than just a winning cake — she created both a 1960s phenomenon and a memory that lingers so strongly for a generation of cake bakers and eaters that even though the ingredients she used are long off the market, many bakers to this day tackle her curious recipe. I recently joined those bakers. This is the story of how you can make a delicious, fudge-filled chocolate Bundt cake that’s all about the chocolate and fudge filling without a nut in sight, and that tastes like that memory.

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