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(Image credit: Maria Midoes)
Sometimes, the craving for ramen comes with the desire to make it at home — and not just from rectangular packages or Styrofoam cups. We’re talking about a homemade ramen that’s rich and satisfying and on par with what you have at restaurants and ramen shops. The key to making good ramen at home is making good broth, and making good broth at home doesn’t require 12 hours of cooking, nor a plethora of bones. We believe that making good broth for ramen begins with chicken wings.
<p><a href=’http://www.thekitchn.com/how-to-make-a-rich-and-flavorful-chicken-broth-for-homemade-ramen-236301′><strong>READ MORE »</strong></a></p>
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