http://www.thekitchn.com/feedburnermain
This delicately sweet and warmly spiced pumpkin cake tastes just as gorgeous as it looks, and bakes up tender and moist. The cake itself is designed to be flat (making it easy to roll), and you’ll spread it with just the right amount of cream cheese frosting to help hold the spiral shape in place.
We know rolled cakes can be a little intimidating, which is why we’re sharing all our secrets for rolling a cake with no cracks, and filling it with just the right amount of frosting so it doesn’t spill out the sides. Plus, we’ve got a few make-ahead tips that help make this pumpkin roll absolutely foolproof.
Filed under: Fitness