This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Surely everyone is familiar with the classic pineapple upside-down cake, topped with rings of canned pineapple and dotted with neon-red maraschino cherries, all nestled in a brown sugar glaze? What many people don’t know is that nearly any fruit can be subbed in for the pineapple-cherry combo with fresh, delicious results. Read on for our master recipe for making upside-down cakes with fresh fruits all year long!

READ MORE »

Be Nice and Share!

Filed under: Fitness