How To Make Arepas — Cooking Lessons from The Kitchn

September 19, 2016

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To say that arepas are a simple corn pocket that can fried, boiled, baked, or stuffed is too basic a description for this regional specialty that typifies Colombian and Venezuelan cuisines. Arepas are not tortillas (although they hold the same cultural significance) and they are not bread (although they have as many iterations as the humble loaf). Arepas are both a vehicle for eggs, roasted meats, vegetables, and cheeses, and a meal in themselves. They can be cooked as many ways as they can be eaten. So consider this an entry-level arepa — master it and then begin experimenting with its versatility.

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