http://www.thekitchn.com/feedburnermain
Walk into any restaurant with big screens blaring and you are sure to find boneless chicken wings on the menu. Nothing pleases the table quite like nuggets of crispy chicken doused in the sauce of your choosing. While the sauce is a major part of their appeal, without that crispy-crunchy exterior underneath, they’re not really any different than a chicken breast. To achieve that, we’re using a special ingredient usually stashed in the liquor cabinet.
With this recipe, you have the satisfaction of biting into pieces of tender white-meat chicken without the hassle of frying. Simply coat the chicken, then bake and broil until crisp. From there, toss the wings with your choice of spicy Buffalo or sweet, smoky honey BBQ sauce. This recipe for making crunchy boneless wings is so approachable, choosing the sauce is the hardest part!
Filed under: Fitness