http://www.thekitchn.com/feedburnermain
I don’t say this very often, but, friends, cauliflower “couscous” or “rice” is mind-blowing. Zero exaggeration. It’s light and fluffy. It takes five minutes to make. It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. Talk about a food crush.
Don’t wait a second more: Here’s a step-by-step recipe that shows how you can make cauliflower rice, too.
Filed under: Fitness