http://www.thekitchn.com/feedburnermain
Chicken Parmesan only needs a few things to go from great to excellent — perfectly golden and still juicy chicken is chief among them. Master pounding chicken breast into even pieces, coating them well, and then frying until crisp and cooked through first. The other steps — covering with sauce and cheese — will come easily and only improve the already stand-out chicken. So if you’re looking to master this classic, this recipe will show you how, and it starts with the chicken.
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