http://www.thekitchn.com/feedburnermain
Making chicken stock is one of the top reasons why many people own and love their pressure cooker. Not only will a pressure cooker help you make a big pot of stock in just about one hour, but it will also likely taste richer and more fully flavored than the slow-simmered version, too. Read on for our favorite way to make chicken stock in the pressure cooker.
Filed under: Fitness