How To Make Crispy, Juicy Chicken Thighs in the Slow Cooker — Cooking Lessons from The Kitchn

April 11, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

Open Cooking Lesson

This is not a drill, you guys. We’ve figured out a way to get crispy chicken skin in the slow cooker. Until now, crispy was hardly a word synonymous with slow cooking. Instead, we could rely on the slow cooker to quietly tenderize chicken into juicy, pull-apart pieces. To be clear, this method doesn’t work with any cut of chicken, but it reliably turns skin-on, bone-in chicken thighs into crispy, juicy cooked chicken, perfect for eating straight from the pot.

Chicken thighs are one of the most beloved ingredients for inexpensive and flavorful weeknight meals. Partnered with the slow cooker and our formula for success, you can be guaranteed the best chicken dinner of your life will be waiting in the slow cooker when you get home.

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