http://www.thekitchn.com/feedburnermain
(Image credit: Maria Midoes)
Eggplant is a nightshade often used as a substitute for meat in a number of dishes — from bolognese to burgers — so it only seems natural that we try our hand at transforming it into bacon. The web is littered with recipes for baking eggplant in the oven in attempts to pass it off as a pork replacement, but this eggplant bacon is different. We’re taking eggplant back to the skillet, seasoning it for bacon success, and frying it up — just like the real stuff.
Filed under: Fitness