How To Make Garlic Aioli: The Easiest, Simplest Method — Saucy Summer Recipes

July 1, 2017

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If there was ever a strong case for making your mayonnaise at home, aioli is it. The key to making the best version at home is tempering the robust flavors of the garlic with a gentle hand. The resulting sauce is a knock-out, full of flavor and ideal for elevating frozen french fries, roasted vegetables, or even poached fish. Aioli is best in small batches, so it’s great for learning the principals of emulsions without wasting time or ingredients. In this cooking lesson, we’ll walk you through making aioli step by step for the most gorgeous garlic mayonnaise you’ll ever taste.

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