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http://www.thekitchn.com/feedburnermain

(Image credit: Christine Han)

Sometimes I miss the little blue-lidded jar of garlic paste my mom kept in the fridge. The mild garlic flavor was perfect while I was learning to cook, and it was easy to measure. The minimalist in me avoids buying those little jars now — especially since I know I can make my own garlic paste from scratch anytime I need it, for way cheaper. All I need is a sharp knife, a few cloves of garlic, and some kosher salt.

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