How To Make Greek-Style Lemon Chicken and Potatoes — Cooking Lessons from The Kitchn

April 24, 2017

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Open Cooking Lesson

My love affair with Mediterranean-style chicken and potatoes began with the Sorrento Lemon Chicken from Gio’s Chicken Amalfitano in Atlanta. This juicy baked chicken has golden, crisp skin and is served with herbed potatoes bathed in a luscious lemony broth.

I’ve spent the last several years baking this dish for family and friends on weeknights and for special occasions. Although the inspiration was an Italian affair, my most recent, and dare I say favorite, iteration of this dish has a distinctly Greek flair.

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