How To Make Juicy, Flavorful Grilled Chicken Breast — Grilling Lessons from The Kitchn

April 14, 2017

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http://www.thekitchn.com/feedburnermain

(Image credit: Joe Lingeman)

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There are burgers and hot dogs, but no dish speaks to true grilling prowess quite like perfectly grilled chicken breast. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato. Grilled chicken has become so ubiquitous, though, that we often forget what a real stunner it can be among dry and less flavorful grilled fare.

The key steps to really juicy grilled chicken are kitchen essentials — lessons that even the most seasoned griller should revisit each year. Pound the chicken thin for more even cooking, brine or marinade for flavor and color, and grill over direct heat for grill marks, but finish over low heat to keep them juicy.

Ready for the best grilled chicken of the summer? Let’s go.

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