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Before you roll your eyes at the sight of another kale chip recipe, hear me out: I know kale chips aren’t exactly cool anymore. At this point, in fact, they could probably be considered retro — worthy of a #TBT.
But, as you may have guessed, I haven’t let them go. In fact, I’m bringing them back with the best recipe yet. This time, I’m not selling them to you because they’re of-the-moment. I’m telling you to make them because they’re so crunchy and salty and flavorful that you’ll want to eat them all straight from the sheet pan. They’re the best way to use the in-season leafy green, and the easiest way to eat a full bunch of kale at once, while also satisfying all your salty snack cravings.
Oven-baked kale chips are easy to make, but there are a few key steps that are crucial to their success. Here’s how to make super-crispy kale chips you’ll actually want to eat.
Filed under: Fitness