http://www.thekitchn.com/feedburnermain
Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks. The ingredients are incredibly simple, and the technique for making dashi is much easier than any other broth you can make.
<p><a href=’http://www.thekitchn.com/how-to-make-kombu-broth-vegetarian-dashi-236308′><strong>READ MORE »</strong></a></p>
Filed under: Fitness