How To Make Mulled Cider in the Slow Cooker — Cooking Lessons from The Kitchn

October 27, 2016

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http://www.thekitchn.com/feedburnermain

Hot mulled cider is a must-have at all our fall and winter shindigs. It’s probably a holdover from when we lived in New England and the frigid winters necessitated lots of hot beverages. But mulled cider is just so delicious and the smell so inviting, we serve it even in our mild California weather. Guests of all ages never seem to turn down a mug, and the adults especially relish the opportunity to do a little self-spiking with their alcohol of choice.

A slow cooker does double duty of both mulling the cider and keeping it warm for hours, making it the perfect appliance for this classic cold-weather beverage.

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