How To Make Oven-Roasted Corn: 3 Simple Methods — Cooking Lessons from The Kitchn

June 15, 2018

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http://www.thekitchn.com/feedburnermain

Of all the ways we cook corn, none is more underrated than roasting. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Yet roasting corn is like unlocking its hidden sweetness and earthy flavor in a totally hands-off way. Even better? There’s more than one way to do it right. You can roast corn with the husk on, the husk off, or wrapped in foil depending on who you’re feeding.

Here are the three simplest methods for roasting corn in the oven and what to expect (hint: lots of flavor) from each.

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