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http://www.thekitchn.com/feedburnermain

You know you’ve got yourself a party when the scalloped potatoes show up at the table. With its layers of cream and potatoes, and then more cream and more potatoes, all baked until bubbly — well, I would be hard-pressed to think of another dish that pairs comfort and elegance quite so perfectly. Here’s how to make this classic dish for your next dinner party.

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