http://www.thekitchn.com/feedburnermain
(Image credit: Joe Lingeman)
Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday. These crunchy, spicy, tangy pickles are made for serving with (or on top of) Mexican staples like tacos and enchiladas, or even just alongside a cold beer.
And because these carrot pickles are made just like our favorite quick refrigerator pickles, they are as easy to make as they are to eat.
Filed under: Fitness