How To Make Steel-Cut Oatmeal in the Pressure Cooker — Cooking Lessons from The Kitchn

September 29, 2016

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(Image credit: Maria Midoes)

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Try as I might, the texture of overnight steel-cut oats never appealed to me. The pressure-cooker version, however, is right up my alley. Since I like my steel-cut oats soft and creamy, I’ve started making them in the pressure cooker. I get the texture I love with a cooking time that fits my schedule.

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