How To Make Stovetop Croutons — Cooking Lessons from The Kitchn

June 20, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Leela Cyd)

It’s a well-known fact that croutons make even the saddest of salads infinitely better. Crispy and crunchy, it’s hard not to just grab them with your fingers and toss them into your mouth as you dig into your bowl of greens.

But store-bought croutons can be lame, and making them in the oven requires baking sheets and heating up the house. That’s why you should make them yourself on the stovetop. The result is extra-crispy croutons that take no more than a few minutes to make.

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