How To Make the Best Chicken Fried Rice Without a Wok — Cooking Lessons from The Kitchn

October 13, 2017

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http://www.thekitchn.com/feedburnermain

Fried rice is one of those satisfying comfort foods beloved by many for its soft yet crispy rice with tender chicken and snappy vegetables all wrapped up in a garlicky, sesame-soy sauce. Because it’s so convenient, chicken fried rice gets added to the end of every takeout order of moo-shu pork and pan-fried dumplings that comes through our door, where it becomes quick lunches and lazy dinners the rest of the week.

Intent on replacing a weekly takeout order of fried rice with an equally delicious dinner at home, I set out to master chicken fried rice. The result is a recipe that includes everything from cooking the rice (because we don’t all have leftovers on hand when the craving strikes) to the best way to cook the egg while only dirtying one pan. Here’s how you can make chicken fried rice at home without a wok in under an hour.

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