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Apple crisp is the lazy baker’s best friend. It delivers all the flavor and satisfaction of apple pie, but in half the amount of time. Tender, lightly sweetened, warmly spiced apples get dressed up with a sprinkle of buttery oats that crack under the pressure of a spoon. It’s truly the only crisp recipe you need for fall.

Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here’s how to make the best, easiest apple crisp, plus tips for having the topping on hand all fall long.

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