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http://www.thekitchn.com/feedburnermain

Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It’s exactly what you need to break up the tired cycle of burgers, chicken, and hot dogs, and it’s by far the easiest way to serve salmon to a crowd.

Salmon can be intimidating to buy and cook (especially a large side of it), but this smart technique is totally foolproof. That’s right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil guarantees success every single time. Here’s how to make the best garlic butter salmon in foil.

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