http://www.thekitchn.com/feedburnermain
I used to associate slow cooker meals with soups and stews and comfort food, best enjoyed during the fall and winter months. But this summer my slow cooker has become one of my most-used appliances, thanks to its ability to churn out incredibly delicious meals without heating up the kitchen.
It’s especially satisfying when the slow cooker helps me turn a somewhat-involved recipe into one that requires almost zero work — which is exactly the case for this slow cooker shrimp boil.
Filed under: Fitness
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