How To Make the Easiest, Creamiest Vegan Mashed Potatoes — Cooking Lessons from The Kitchn

November 10, 2018

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Mashed potatoes are my hands-down absolute most favorite cannot have Thanksgiving without them side dish. The creamy, buttery, potato-loaded goodness that is mashed potatoes could be my last supper. So when it came to adding some vegan side dishes to our Thanksgiving table this year, mastering vegan mashed potatoes was essential to my Turkey Day happiness.

I truly don’t want to understate just how good these mashed potatoes are. Honestly, their vegan-ness is just a bonus (and I actually mean that — this isn’t one of those, “this vegan, gluten-free, flavor-free cauliflower-crust pizza tastes just like the real deal!” situations). These garlicky potatoes are so creamy, tender, and lush without a single drop of dairy — and they’re just four ingredients to boot. I’d dare say these are the best mashed potatoes I’ve ever made! Here’s how to make the best vegan mashed potatoes that everyone will love.

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