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Hot, buttery, salty, crunchy — movie theater popcorn is as much a part of the cinema experience as the movie itself. The aroma beckons moviegoers toward concession stands, but the pay-off to this seductive smell is all too often disappointing, with greasy kernels loaded up with fake butter flavoring.
The fantasy of movie popcorn deserves better. Today, we fulfill the promise of super-buttery, crispy popcorn with the recipe it deserves.
There are a few surprising keys to making the best, buttery, movie-style popcorn and all of them add up to the best bowl of popcorn you can make at home.
Filed under: Fitness