How To Make Vegan Eggplant Bolognese — Cooking Lessons from The Kitchn

July 13, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Maria Midoes)

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Slow-simmered bolognese sauce ranks high among comfort dishes that make diners swoon. A well-prepared ragu of this kind takes most of the day to prepare, perfuming the whole house in the process, making it a true labor of love. The results are a deeply flavored sauce with an almost creamy texture, perfect for dressing pasta and luscious enough for impressing dinner guests. Lest you think I’m talking only of traditional meat-based bolognese, let me be clear: This is eggplant bolognese we’re discussing here, and it is just as hearty, succulent, and comforting as its meaty counterpart. And the secret is in the preparation of the eggplant.

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